Delicious Summer dinner

I’ve been making a mock crab salad for many years and it’s quickly become one of Nick’s favorite dinners. I say mock crab because, yes its imitation crab. I know, I know- but I’ve been making this salad since back in our “budget days”. It's good and we LOVE it.  I hope you try it and let me know how things turn out!

Happy Cooking!

2 packages of imitation crab
1 mango
1 Red Onion
1 Jalapeño
2 Lemons
2 cups diced jicama
1/2 bunch of cilantro
Corn Tortillas

• Chop the imitation crab and add to large mixing bowl
• Squeeze juice from two lemons over the meat
• Chop cilantro and add to bowl
• Finely dice red onion and jalepeno (careful not to rub your eye after chopping pepper)
• Chop jicama and mango
• season with sea salt and fresh gound pepper
• heat corn tortillas and serve in tacos 

*left overs can be used ontop of crisp greens and pairs well with Russian Dressing or "Catalina" dressing.

Enjoy!